I love hot sauce. That’s right…that loaded with sodium, delicious goodness sprinkled on top of scrambled eggs, cheese and crackers, salads, and even soups. ...And then comes hot buffalo sauce: where hot sauce and butter become BFFs and party together on your wings, grilled (or fried – yikes) chicken sandwiches, and in your spicy chicken wraps. For me, hot buffalo sauce has even made eating tofu more appealing.
But then you look at the nutrition facts for it and practically want to cry. How can something this delicious pack so much fuel (and sodium) into so little of a portion?
This finger-lickin’ sauce is one I just can’t get away from… until now.